Lunch will NOT be served, please support the local area restraunts.

Feast Prices:
Adults $8 offered by the Shattered Oak Cooking Guild
Children $4 - ages 5 - 12
Children under 5 free
Off-board seating available

Feastocrat:
Sirona Byers MKA: Sharon Brendemuehl Lordsam1@netzero.net
Please email any food allergies to the feastocrat.

Feast Ingredients:
1st Course:
Breads, Cheese, Butters

2nd Course:
Chicken Potato Stew
Ingredients: chicken, bacon, onions, mushrooms, potatoes, cream of chicken soup, cream of mushroom
soup, sour cream, garlic, salt, pepper

Potato Cucumber Soup
Ingredients: cucumbers, potatoes, cream, milk, salt, pepper

3rd Course:
Pork Roast in wine or mead
Ingredients: pork roast, wine

Wild Rice dish
Ingredients: wild rice, white rice, cream of mushroom soup, cream of celery soup, mushrooms

Green Bean dish
Ingredients: wine vinegar, olive oil, chicken stock, salt, pepper, green beans, parsley

4th Course:
Fruit Cobbler dish