1pm Feast Menus & Evening Dinner Info

1pm Feast Menu

First Remove

Pandemayne
Various and Sundry Boters (honey butter, herb butter)
Compost of Pasternak and of Peeres (sweet/sour carrots and pears - salat)
carrots
pears
salt
white wine vinegar
ginger
saffron
anise seed & fennel seed
white grape juice
honey
mustard seed
cinnamon sticks

Second Remove

Oyle Soppes (ale and onion soup)
Onions
Ale
Oil
Saffron
Salt

Third Remove

Macrouns - ( Medieval Macaroni and Cheese)
Butter Farmer cheese (closest to medieval homemade cheese),
homemade noodles

Hamme

Lombard Mustard sauce

Fourth Remove

Gingerbrede (with Spiced Clotted Cream)
honey
breadcrumbs
ginger
cinnamon
red food coloring